Blog de Manuel Munoz

Indulge in the creamy goodness of homemade chocolate chip cookie dough ice cream with rich chocolate chips and chunks of cookie dough. Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 cup mini chocolate chips 1/2 cup cookie dough chunks Instructions: Whisk sugar, vanilla extract, heavy cream, and whole milk together in a bowl until the sugar is completely mixed in Put the mixture into an ice cream maker and churn it according to the machines instructions until its the consistency of soft serve Little chocolate chips and chunks of cookie dough should be added Put the ice cream in a container that can go in the freezer Freeze it for at least 4 hours, or until it is firm Give out scoops of this tasty chocolate chip cookie dough ice cream and have fun

Experience the delightful fusion of masala chai and espresso in this vegan-friendly affogato. Creamy spiced ice cream meets the boldness of espresso and the warmth of masala chai for a truly indulgent treat. Ingredients: 2 cups brewed masala chai tea 2 cups vegan vanilla ice cream 2 shots of espresso 1/4 cup almond milk 1/4 cup maple syrup 1 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/4 teaspoon ground ginger Pinch of ground cloves Pinch of black pepper Crushed vegan ginger snap cookies for garnish optional Instructions: Make two cups of masala chai tea and let them cool down while youre away The vegan vanilla ice cream, almond milk, maple syrup, ground cinnamon, ground cardamom, ground ginger, ground cloves, and black pepper should all be mixed together in a blender Mix until its creamy and smooth A shot of espresso should be poured over the bottom of each plate ...

For lunch on the keto diet, this Keto Avocado Chicken Salad is a cool and filling choice. Its quick and easy to make, and its full of protein and good fats. Ingredients: 2 cups cooked chicken, shredded 2 ripe avocados, diced 1/4 cup red onion, finely chopped 1/4 cup celery, diced 2 tablespoons fresh cilantro, chopped 2 tablespoons lime juice 2 tablespoons mayonnaise Salt and pepper to taste Instructions: Put the diced avocado, red onion, celery, cilantro, and shredded chicken in a large bowl Put mayonnaise and lime juice in a small bowl and mix them together Add the lime-mayo mix to the chicken and avocado mix, and gently toss to coat Add pepper and salt to taste Serve right away or put in the fridge to enjoy later

This Summer Salad is a delightful combination of sweet mango, crisp cucumber, creamy avocado, and a zesty curry vinaigrette. Its a perfect side dish for your summer gatherings or a light and healthy meal on its own. Ingredients: 1 ripe mango, diced 1 cucumber, sliced 2 ripe avocados, cubed 1/4 cup chopped fresh cilantro 2 tablespoons chopped red onion For the Curry Vinaigrette: 3 tablespoons olive oil 2 tablespoons white wine vinegar 1 teaspoon curry powder 1/2 teaspoon honey Salt and pepper to taste Instructions: In a large salad bowl, combine the diced mango, sliced cucumber, cubed avocados, chopped cilantro, and chopped red onion In a separate small bowl, whisk together the olive oil, white wine vinegar, curry powder, honey, salt, and pepper until well combined to make the Curry Vinaigrette Pour the Curry Vinaigrette over the salad ingredients in the large bowl Gently toss ...

A wholesome and flavorful soup combining the goodness of cauliflower and spinach, enriched with aromatic spices. This soup is not only delicious but also packed with nutrients, making it a perfect choice for a nourishing meal. Ingredients: 1 medium cauliflower, chopped 4 cups fresh spinach, washed and chopped 1 onion, diced 3 cloves garlic, minced 4 cups vegetable broth 1 cup coconut milk 2 tablespoons olive oil 1 teaspoon cumin 1/2 teaspoon turmeric Salt and pepper to taste Instructions: Put olive oil in a big pot and heat it over medium-low heat Put in the minced garlic and diced onion and saut until the onion is soft Salt and pepper should be added along with the chopped cauliflower Bring it to a boil Add the vegetable broth and bring it to a boil Then lower the heat and let it simmer for 15 minutes, or until the cauliflower is soft Add the coconut milk and chopped sp...

This Sweet Potato and Sage Butter Casserole is a deliciously comforting side dish that pairs perfectly with any meal. The combination of sweet potatoes, fragrant sage butter, and warm spices creates a dish thats both savory and sweet. Ingredients: 4 sweet potatoes, peeled and thinly sliced 1/4 cup unsalted butter 6 fresh sage leaves, chopped 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions: Preheat the oven to 375F 190C In a small saucepan, melt the butter over medium heat Add the chopped sage leaves to the melted butter and cook until fragrant, about 1-2 minutes In a mixing bowl, combine the thinly sliced sweet potatoes, brown sugar, cinnamon, nutmeg, salt, and black pepper Toss to coat the sweet potatoes evenly Transfer the seasoned sweet potatoes to a greased casserole dish Pour the sage but...

A tasty and refreshing dish called Pomodoro Fresco Pasta Salad has a zesty garlic balsamic dressing that goes well with cherry tomatoes, fresh mozzarella, basil, and mozzarella. Its a great thing to bring to a picnic or other summer event. Ingredients: 8 oz penne pasta 2 cups cherry tomatoes, halved 1/2 cup fresh mozzarella balls, halved 1/4 cup fresh basil leaves, torn 2 cloves garlic, minced 1/4 cup extra-virgin olive oil 2 tablespoons balsamic vinegar Salt and black pepper to taste Instructions: Cook the penne pasta according to package instructions until al dente Drain and rinse with cold water In a large bowl, combine the cooked pasta, cherry tomatoes, fresh mozzarella, and torn basil leaves In a small bowl, whisk together the minced garlic, extra-virgin olive oil, balsamic vinegar, salt, and black pepper Drizzle the dressing over the pasta salad and toss to combine, ensuring e...

This recipe for sushi rice makes sticky rice that is perfectly seasoned and needed to make tasty sushi rolls. Ingredients: 2 cups sushi rice 2 1/2 cups water 1/4 cup rice vinegar 2 tablespoons sugar 1 teaspoon salt Instructions: Rinse the sushi rice under cold water until the water runs clear Combine rice and water in a rice cooker and cook according to the manufacturers instructions In a small saucepan, heat rice vinegar, sugar, and salt over low heat until the sugar and salt dissolve Transfer cooked rice to a large bowl and gently fold in the vinegar mixture until well combined Fan the rice while gently stirring to cool it down to room temperature

These salmon burgers taste great and are better for you than regular beef burgers. These are great for a meal that tastes like the coast because they are made with fresh salmon and a mix of herbs and spices. Ingredients: 1 lb fresh salmon fillet, skinless and boneless, cut into small pieces 1/4 cup breadcrumbs 1/4 cup finely chopped red onion 1/4 cup finely chopped fresh parsley 1 egg 2 tablespoons Dijon mustard 1 tablespoon lemon juice 1/2 teaspoon garlic powder Salt and pepper to taste 4 burger buns Lettuce leaves Sliced tomatoes Sliced red onion Mayonnaise or tartar sauce for topping Instructions: Run the salmon pieces through a food processor a few times to make them chunky but not smooth Chop the salmon and put it in a large bowl Add the breadcrumbs, red onion, parsley, egg, Dijon mustard, lemon juice, garlic powder, salt, and pepper Split the mixture in half and...

These Mint Chocolate Chip Meringue Cookies are light, airy, and packed with refreshing mint flavor and sweet chocolate chips. They make for a perfect treat during hot summer days or anytime you crave a delightful combination of mint and chocolate. Ingredients: 4 large egg whites 1 cup granulated sugar 1/4 teaspoon cream of tartar 1/2 teaspoon peppermint extract A few drops of green food coloring 3/4 cup mini chocolate chips Instructions: Warm the oven up to 200F 95C and put parchment paper on baking sheets Beat the egg whites on medium speed in a clean, dry bowl until they foam up Keep beating after adding the cream of tartar until soft peaks form Slowly add the sugar while beating on medium-high speed until stiff, shiny peaks form Mix the peppermint extract and green food coloring in slowly Be careful as you add the mini chocolate chips Drop dollops of the meringue mixture onto the...

Keto-friendly popsicles made with mixed berries and coconut milk that are tasty and cool. Theyre great for a low-carb treat on a hot day. There is only one net carb in each serving. Ingredients: 2 cups coconut milk 1/4 cup powdered erythritol 1 teaspoon vanilla extract 1/2 cup fresh strawberries, sliced 1/4 cup blueberries 1/4 cup raspberries Instructions: Put powdered erythritol, vanilla extract, and coconut milk in a blender Mix until its smooth Fill up each Zoku popsicle mold about three quarters of the way to the top with the mixture In each mold, put a few slices of strawberry, blueberry, or raspberry Zoku says to put in popsicle sticks and freeze for about 6 to 8 hours, or until firm Take the popsicles out of the molds and enjoy once they are frozen

Experience the bold and vibrant flavors of Thailand with this Spicy Thai Chicken Soup. The combination of lemongrass, coconut milk, and chili creates a rich and aromatic broth that is both comforting and exciting. Ingredients: 1 lb boneless, skinless chicken breast, thinly sliced 4 cups chicken broth 1 can 14 oz coconut milk 2 stalks lemongrass, bruised and chopped 3 kaffir lime leaves 1 thumb-sized piece of ginger, sliced 3 cloves garlic, minced 1 red chili, sliced 1 cup mushrooms, sliced 2 tablespoons fish sauce 1 tablespoon soy sauce 1 tablespoon lime juice 1 tablespoon brown sugar Fresh cilantro leaves for garnish Sliced green onions for garnish Instructions: Lemongrass, kaffir lime leaves, ginger, garlic, and chicken broth should all be put in a pot together Over medium-low heat, bring to a boil Put in the pot the sliced chicken, mushrooms, and red chili Make ...