Sushi Rice Recipe
This recipe for sushi rice makes sticky rice that is perfectly seasoned and needed to make tasty sushi rolls.
Ingredients:
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
Instructions:
Rinse the sushi rice under cold water until the water runs clear
Combine rice and water in a rice cooker and cook according to the manufacturers instructions
In a small saucepan, heat rice vinegar, sugar, and salt over low heat until the sugar and salt dissolve
Transfer cooked rice to a large bowl and gently fold in the vinegar mixture until well combined
Fan the rice while gently stirring to cool it down to room temperature

Comments
Post a Comment