Spring Lemon Chicken Orzo Soup with Dill
This refreshing and light soup is perfect for springtime. The combination of lemon, chicken, and dill creates a flavorful and comforting dish thats easy to make.
Ingredients:
- 6 cups chicken broth
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup uncooked orzo pasta
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
Put olive oil in a big pot and heat it over medium-low heat
Toss in the chopped onion, carrots, and celery
For about 5 minutes, cook until the vegetables are soft
Cut up some garlic and add it
Cook for one more minute
Put in the chicken broth and raise the heat
Chicken breasts cut up and orzo pasta should be added
It will take about 10 to 12 minutes of cooking until the chicken is done and the orzo is soft
Add chopped dill, fresh lemon juice, and lemon zest
Add pepper and salt to taste
Serve hot, and if you want, add more dill on top

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