Spicy Thai Chicken Soup


NSA Fun Clifton

Experience the bold and vibrant flavors of Thailand with this Spicy Thai Chicken Soup. The combination of lemongrass, coconut milk, and chili creates a rich and aromatic broth that is both comforting and exciting.

Ingredients:
  • 1 lb boneless, skinless chicken breast, thinly sliced
  • 4 cups chicken broth
  • 1 can 14 oz coconut milk
  • 2 stalks lemongrass, bruised and chopped
  • 3 kaffir lime leaves
  • 1 thumb-sized piece of ginger, sliced
  • 3 cloves garlic, minced
  • 1 red chili, sliced
  • 1 cup mushrooms, sliced
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • Fresh cilantro leaves for garnish
  • Sliced green onions for garnish

Instructions:

Lemongrass, kaffir lime leaves, ginger, garlic, and chicken broth should all be put in a pot together

Over medium-low heat, bring to a boil

Put in the pot the sliced chicken, mushrooms, and red chili

Make sure the chicken is fully cooked

Soy sauce, brown sugar, lime juice, and fish sauce should all be mixed in

Simmer for five more minutes to let the flavors mix

Take the lime leaves and lemongrass out of the soup

Add fresh cilantro leaves and sliced green onions on top while the food is still hot


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