Mint Chocolate Chip Meringue Cookies


W4M Louisville

These Mint Chocolate Chip Meringue Cookies are light, airy, and packed with refreshing mint flavor and sweet chocolate chips. They make for a perfect treat during hot summer days or anytime you crave a delightful combination of mint and chocolate.

Ingredients:
  • 4 large egg whites
  • 1 cup granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon peppermint extract
  • A few drops of green food coloring
  • 3/4 cup mini chocolate chips

Instructions:

Warm the oven up to 200F 95C and put parchment paper on baking sheets

Beat the egg whites on medium speed in a clean, dry bowl until they foam up

Keep beating after adding the cream of tartar until soft peaks form

Slowly add the sugar while beating on medium-high speed until stiff, shiny peaks form

Mix the peppermint extract and green food coloring in slowly

Be careful as you add the mini chocolate chips

Drop dollops of the meringue mixture onto the baking sheets that have been prepared

You can use a piping bag or two spoons for this

Set the oven to 350F and bake the cookies for 1 to 2 hours, or until they feel dry and firm

Turn off the oven and let the cookies cool all the way down inside

After the cookies have cooled, put them in a container that wont let air in

This will keep them crisp

Have fun with these tasty Mint Chocolate Chip Meringue Cookies


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