Pomodoro Fresco Pasta Salad


Missed Connections Lawton

A tasty and refreshing dish called Pomodoro Fresco Pasta Salad has a zesty garlic balsamic dressing that goes well with cherry tomatoes, fresh mozzarella, basil, and mozzarella. Its a great thing to bring to a picnic or other summer event.

Ingredients:
  • 8 oz penne pasta
  • 2 cups cherry tomatoes, halved
  • 1/2 cup fresh mozzarella balls, halved
  • 1/4 cup fresh basil leaves, torn
  • 2 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and black pepper to taste

Instructions:

Cook the penne pasta according to package instructions until al dente

Drain and rinse with cold water

In a large bowl, combine the cooked pasta, cherry tomatoes, fresh mozzarella, and torn basil leaves

In a small bowl, whisk together the minced garlic, extra-virgin olive oil, balsamic vinegar, salt, and black pepper

Drizzle the dressing over the pasta salad and toss to combine, ensuring everything is well coated

Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld

Serve the Pomodoro Fresco Pasta Salad chilled as a delicious side dish or light meal

Enjoy


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