Crispy Baked Pork Shoulder BBQ


Indian Girl Mesquite

Enjoy the perfect combination of crispy and tender with this baked pork shoulder recipe. The marinade infuses the meat with incredible flavors, and the high-temperature initial roast ensures a crispy exterior. Finish it off with a generous layer of BBQ sauce for a mouthwatering experience.

Ingredients:
  • 1 pork shoulder about 6-8 pounds
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 cup BBQ sauce

Instructions:

Warm the oven up to 300F 150C

To make a marinade, put pepper, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a bowl and mix them together

Put the pork shoulder in a big baking dish and cover it with the marinade

Make sure its well covered

Cover the dish with foil and put the pork in the fridge for at least four hours or overnight to marinate

After taking the pork out of the fridge, let it sit out for 30 minutes to warm up

Set the oven to 425F 220C and heat it up

Take the foil off the baking dish and roast the pork for 30 minutes in a hot oven to make the crust crispy

Turn down the oven temperature to 325F 160C, and roast for another 4 to 5 hours, or until the internal temperature reaches 195F 90C

Cover the pork with BBQ sauce for the last 30 minutes of cooking

This will let the sauce caramelize

After the pork is done, let it rest for 15 to 20 minutes before cutting it up and serving it

Put extra BBQ sauce on the side and serve


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