Low Carb Strawberry Cheesecake Popsicles


MILF Dating Lancaster

These tasty low-carb, sugar-free popsicles have the smooth, creamy goodness of cheesecake and the fruity sweetness of strawberries. They are a great summer treat that wont make you feel bad.

Ingredients:
  • 1 cup strawberries, hulled and chopped
  • 1/2 cup cream cheese, softened
  • 1/4 cup heavy cream
  • 2 tablespoons powdered erythritol or sweetener of choice
  • 1 teaspoon vanilla extract
  • 1/4 cup almond milk

Instructions:

Put strawberries, cream cheese, heavy cream, powdered erythritol, and vanilla extract in a blender

Mix until its smooth

Add the almond milk and blend again until everything is well mixed

Put the mixture into popsicle molds, leaving some room at the top for them to rise

Place a popsicle stick in each mold

Freeze for at least four hours, or until the cheese is set

Once the popsicles are frozen, run the molds under warm water for a short time to get the popsicles out

Enjoy these tasty strawberry cheesecake popsicles that dont have any added sugar or carbs


Comments

Post a Comment

Popular posts from this blog

Vegan Pear Custard Tart Pie

Image
This vegan take on a traditional Mauritian dessert has flaky crust, ripe pears that are sweet, and a creamy coconut custard. It is a tasty treat that is great for any event. Ingredients: 2 cups all-purpose flour 1/2 cup vegan butter, chilled and cubed 4-5 tablespoons ice water 4 ripe pears, peeled, cored, and sliced 1 cup coconut cream 1/2 cup almond milk 1/2 cup granulated sugar 1/4 cup cornstarch 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pinch of salt Instructions: Warm the oven up to 190C 375F Pulse flour and vegan butter together in a food processor until the mixture looks like coarse crumbs Add ice water little by little and pulse until dough forms Put the dough in the fridge for 30 minutes after wrapping it in plastic wrap On a floured surface, roll out the dough Then, put it in a greased tart pan and cut off any extra ...
Read more

Spring Lemon Chicken Orzo Soup with Dill

Image
This refreshing and light soup is perfect for springtime. The combination of lemon, chicken, and dill creates a flavorful and comforting dish thats easy to make. Ingredients: 6 cups chicken broth 1 lb boneless, skinless chicken breasts, diced 1 cup uncooked orzo pasta 2 carrots, diced 2 celery stalks, diced 1 onion, diced 3 cloves garlic, minced 1/4 cup fresh lemon juice 1 teaspoon lemon zest 1/4 cup chopped fresh dill Salt and pepper to taste 2 tablespoons olive oil Instructions: Put olive oil in a big pot and heat it over medium-low heat Toss in the chopped onion, carrots, and celery For about 5 minutes, cook until the vegetables are soft Cut up some garlic and add it Cook for one more minute Put in the chicken broth and raise the heat Chicken breasts cut up and orzo pasta should be added It will take about 10 to 12 minutes of cooking until the chicken is done...
Read more

Banana Split Ice Cream Pie

Image
Fanciful and fruity, this pie begins with a chocolate cookie crust and gets more delicious by the layer. What follows are sliced bananas, strawberry ice cream, crushed pineapple, whipped cream and chopped nuts. Once this old-fashioned favorite is out of the freezer and ready to serve, its topped with maraschino cherries.
Read more