Herb Vegan Cheese and Radish Tartines


Saint-Jean-sur-Richelieu Russian Introductions

On top of whole grain toast, these Herb Vegan Cheese and Radish Tartines have creamy vegan cheese, crunchy radishes, and fresh herbs. They are full of flavor and good for you, and theyre great for a light meal or snack.

Ingredients:
  • 1 cup raw cashews, soaked overnight
  • 2 tablespoons nutritional yeast
  • 2 tablespoons lemon juice
  • 1 tablespoon white miso paste
  • 1 clove garlic, minced
  • 1 tablespoon mixed fresh herbs such as parsley, dill, chives, finely chopped
  • Salt and pepper to taste
  • 4 slices whole grain bread, toasted
  • 1 bunch radishes, thinly sliced
  • Microgreens for garnish

Instructions:

Put soaked cashews, nutritional yeast, lemon juice, miso paste, garlic, mixed herbs, salt, and pepper in a food processor

Blend the ingredients until the mixture is smooth and creamy

On each piece of toasted bread, spread a lot of the herb vegan cheese

Thinly slice radishes and put them on top of the cheese

Add microgreens as a garnish

Serve right away and enjoy


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