Grilled Pineapple with Cinnamon Honey Glaze


Indian Girl Canton

Try grilled pineapple with a delicious cinnamon honey glaze. It tastes like a tropical treat. Enjoy this simple and cool dessert at summer parties. It has a hint of smokey sweetness that goes well with fruit.

Ingredients:
  • 1 whole pineapple, peeled, cored, and sliced into rings
  • 1/4 cup honey
  • 2 tablespoons melted butter
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream optional, for serving

Instructions:

Preheat the grill to medium-high heat

In a small bowl, mix together honey, melted butter, and ground cinnamon to create the glaze

Brush the pineapple rings with the cinnamon honey glaze, ensuring an even coating on both sides

Place the glazed pineapple rings on the preheated grill and cook for 2-3 minutes per side, or until grill marks appear and the pineapple is caramelized

Remove the grilled pineapple from the heat and let it cool slightly

Serve the grilled pineapple on a platter, optionally accompanied by a scoop of vanilla ice cream

Drizzle any remaining cinnamon honey glaze over the top for extra flavor

Enjoy this delightful summer dessert with a perfect balance of grilled sweetness


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