Cumin Spiced Meatballs
These cumin spiced meatballs are flavorful and perfect for a Paleo-friendly meal. Theyre gluten-free and packed with protein, making them a satisfying option for any occasion.
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp cumin powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp coconut oil
Instructions:
Set oven temperature to 375F 190C
Ground beef, chopped onion, minced garlic, paprika, cumin powder, salt, and black pepper should all be combined in a big bowl
Stir everything together until thoroughly mixed
Shape the mixture into meatballs that are about an inch in diameter
In a skillet set over medium-high heat, warm the coconut oil
In the skillet, add the meatballs and cook for 34 minutes, or until browned all over
After transferring the meatballs to a baking dish, bake them for 15 to 20 minutes, or until they are thoroughly cooked
Enjoy while hot

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