Vegan Keto Magic Bars
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup powdered erythritol or preferred sweetener
- 1/4 cup coconut oil, melted
- 1/2 cup unsweetened shredded coconut
- 1/2 cup sugar-free chocolate chips
- 1/2 cup chopped nuts such as almonds or pecans
- 1/2 cup full-fat coconut milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
Preheat your oven to 350F 175C and line an 8x8 inch baking dish with parchment paper
In a mixing bowl, combine almond flour, coconut flour, powdered erythritol, melted coconut oil, and a pinch of salt
Mix well until a crumbly dough forms
Press the dough evenly into the bottom of the prepared baking dish
Sprinkle shredded coconut, sugar-free chocolate chips, and chopped nuts over the dough layer
In a small saucepan, heat coconut milk over medium heat until it starts to simmer
Remove from heat and stir in vanilla extract
Pour the coconut milk mixture over the ingredients in the baking dish
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown
Allow the bars to cool completely before slicing into squares
Store leftovers in an airtight container in the refrigerator

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