Slow Cooker Salsa Chicken
This recipe for Slow Cooker Salsa Chicken is gluten-free, paleo-friendly, and full of great flavors. This dish is easy to make and tastes great. Its perfect for busy weeknights.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, lime wedges
Instructions:
Place chicken breasts in the bottom of the slow cooker
In a bowl, mix salsa, cumin, garlic powder, and chili powder
Pour salsa mixture over chicken
Season with salt and pepper
Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender
Shred chicken using two forks
Serve with optional toppings like avocado, cilantro, and lime wedges

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