Happy Birthday Cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1/2 cup rainbow sprinkles
Instructions:
Preheat your oven to 350F 175C and line a muffin tin with cupcake liners
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt
In a separate bowl, cream together the softened butter and sugar until light and fluffy
Beat in the eggs one at a time, then stir in the vanilla extract
Add the dry ingredients mixture to the wet ingredients mixture, alternating with the sour cream and milk, beginning and ending with the dry ingredients
Mix until just combined
Fold in the rainbow sprinkles gently
Fill each cupcake liner about 2/3 full with the batter
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean
Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely
Once cooled, you can frost and decorate the cupcakes with your choice of frosting and birthday decorations

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