Chocolate Espresso Banana Muffins


Fetish Oceanside

These muffins are the perfect combination of rich chocolate, espresso, and sweet banana flavors. They make for a delightful breakfast or snack option.

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 2 tsp instant espresso powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 large ripe bananas, mashed
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with paper liners

In a medium-sized bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, baking powder, and salt

In a separate large bowl, mix together the melted butter and granulated sugar until well combined

Add the mashed bananas, sour cream, eggs, and vanilla extract to the butter and sugar mixture, and stir until smooth

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Be careful not to overmix

Fold in the chocolate chips into the muffin batter

Divide the batter evenly among the muffin cups in the tin

Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Chocolate Espresso Banana Muffins


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