Mutter Paneer Stirfry


Oral Girls Lorain

Mutter Paneer Stirfry is a quick and delicious Indian curry made with green peas and cottage cheese. Its packed with flavors and perfect for a weeknight dinner.

Ingredients:
  • 1 cup peas
  • 200g cottage cheese paneer, cubed
  • 2 tablespoons oil
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 1/2 teaspoon garam masala
  • Fresh coriander leaves for garnish

Instructions:

Heat oil in a pan or wok over medium heat

Add cumin seeds and let them splutter

Add chopped onions and saut until they turn golden brown

Stir in ginger-garlic paste and saut for another minute

Add chopped tomatoes, turmeric powder, coriander powder, red chili powder, and salt

Cook until tomatoes become soft and the oil starts to separate

Add peas and cubed cottage cheese

Stir-fry for 5-7 minutes until the peas are cooked and the cottage cheese is lightly browned

Sprinkle garam masala and garnish with fresh coriander leaves

Serve hot with rice or Indian bread roti/naan


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