Moroccan Chicken with Olives and Preserved Lemons


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This Moroccan Chicken with Olives and Preserved Lemons recipe is a flavorful dish featuring tender chicken pieces cooked in a fragrant blend of spices, tangy preserved lemons, and briny green olives. Its a traditional dish with a unique twist, perfect for adding exotic flavors to your dinner table.

Ingredients:
  • 1 whole chicken, cut into pieces
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • 1 cup chicken broth
  • 1/2 cup green olives, pitted
  • 1/4 cup chopped preserved lemons
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh parsley

Instructions:

Warm up the olive oil in a big pan over medium-low heat

Put in the minced garlic and chopped onion

Saut until the onions are soft

Add cumin, ginger, cinnamon, coriander, turmeric, cayenne pepper, salt, and black pepper to the chicken pieces to make them taste better

Put chicken pieces that have been seasoned into the pan and cook them until all sides are browned

Add the chicken broth, mix well, cover, and cook for 25 to 30 minutes, or until the chicken is fully cooked

Add the chopped preserved lemons and green olives and stir them in

Cook for five more minutes

Before serving, sprinkle with chopped fresh cilantro and parsley


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