Mexican Sweet Potato Chicken Poppers


Gay Gloryholes San Bernardino

These Mexican Sweet Potato Chicken Poppers are packed with flavor and perfect for a paleo, Whole30, or AIP-friendly meal. Theyre easy to make and great for meal prep or as a party appetizer.

Ingredients:
  • 1 lb ground chicken
  • 1 cup grated sweet potato
  • 1/4 cup chopped cilantro
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper omit for AIP
  • 1 tbsp avocado oil

Instructions:

Warm the oven up to 400F 200C and put parchment paper on a baking sheet

Grate sweet potato, add ground chicken, cilantro, garlic, chili powder, cumin, paprika, onion powder, sea salt, and black pepper if using to a large bowl

Mix everything together well

Take about 1 tablespoon of the mixture and use it to make small poppers

Place them on the baking sheet that has been prepared

The poppers should be brushed with avocado oil

After the oven is hot, bake for 20 to 25 minutes, or until golden brown and cooked all the way through

Enjoy while hot


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