Cumin Lamb Noodles


NSA Fun Anaheim

Cumin Lamb Noodles is a flavorful and satisfying stir-fry dish with ground lamb, aromatic spices, and tender noodles. Its a perfect combination of savory, spicy, and fragrant flavors that will satisfy your taste buds.

Ingredients:
  • 8 oz 225g dried wheat noodles
  • 1 lb 450g ground lamb
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon chili flakes adjust to taste
  • 1/2 cup diced bell pepper
  • 1/2 cup diced red onion
  • 1/2 cup chopped scallions
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish

Instructions:

Cook the noodles according to package instructions

Drain and set aside

Heat 1 tablespoon of vegetable oil in a large skillet over high heat

Add the ground lamb and cook until browned and crispy, breaking it apart with a spatula as it cooks

Remove the lamb from the skillet and set it aside

In the same skillet, add another tablespoon of vegetable oil if needed

Add minced garlic and ginger, and saut for about 30 seconds until fragrant

Add ground cumin, ground coriander, and chili flakes to the skillet

Stir-fry for about 1 minute until the spices are aromatic

Add diced bell pepper and red onion to the skillet

Stir-fry for 2-3 minutes until they start to soften

Return the cooked lamb to the skillet

Add chopped scallions, soy sauce, dark soy sauce, and sugar

Stir-fry for another 2-3 minutes until everything is well combined and heated through

Taste and adjust the seasoning with salt and pepper as needed

Divide the cooked noodles between serving plates

Top with the cumin lamb mixture

Garnish with fresh cilantro leaves and serve hot


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