White Strawberry Sangria


Pregnant Women Thunder Bay

White Strawberry Sangria is a refreshing and fruity drink perfect for warm weather gatherings. The combination of white wine, fresh strawberries, and citrus fruits creates a delightful flavor profile thats both sweet and tangy. This sangria is easy to make and sure to impress your guests.

Ingredients:
  • 1 bottle of white wine
  • 1/4 cup of sugar
  • 1 cup of sliced strawberries
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1 orange, thinly sliced
  • 1/4 cup of triple sec
  • 2 cups of lemon-lime soda or club soda
  • Ice cubes

Instructions:

Put the white wine and sugar in a large pitcher

Mix the sugar in until its gone

Put the orange slices, lemon slices, lime slices, and strawberry slices in the pitcher

Add the club soda and lemon-lime soda or triple sec

Mix everything together slowly

Put the sangria in the fridge for at least two hours to let the flavors mix

Put ice cubes in each glass and pour the sangria over them when youre ready to serve

If you want, you can add more fruit slices as a garnish

Enjoy Serve cold


Comments

Post a Comment

Popular posts from this blog

Banana Split Ice Cream Pie

Image
Fanciful and fruity, this pie begins with a chocolate cookie crust and gets more delicious by the layer. What follows are sliced bananas, strawberry ice cream, crushed pineapple, whipped cream and chopped nuts. Once this old-fashioned favorite is out of the freezer and ready to serve, its topped with maraschino cherries.
Read more

Tomato Cucumber Salad with Olives and Feta

Image
The Tomato Cucumber Salad with Olives and Feta is a tasty and cool side dish thats great for summer parties or as a quick and healthy meal. Juicy tomatoes, crunchy cucumbers, salty olives, and creamy feta cheese are all mixed together in a zesty dressing that makes every bite a burst of flavors. Ingredients: 2 large tomatoes, diced 1 cucumber, diced 1/2 cup pitted black olives, sliced 1/2 cup crumbled feta cheese 2 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon dried oregano Salt and pepper to taste Fresh basil leaves for garnish Instructions: To make the salad, put the diced tomatoes, cucumber, black olives, and feta cheese in a large bowl Put the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl and mix them together with a whisk Spread the dressing out on the salad and gently toss it to cover everything Put the ...
Read more

Vegan Pear Custard Tart Pie

Image
This vegan take on a traditional Mauritian dessert has flaky crust, ripe pears that are sweet, and a creamy coconut custard. It is a tasty treat that is great for any event. Ingredients: 2 cups all-purpose flour 1/2 cup vegan butter, chilled and cubed 4-5 tablespoons ice water 4 ripe pears, peeled, cored, and sliced 1 cup coconut cream 1/2 cup almond milk 1/2 cup granulated sugar 1/4 cup cornstarch 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pinch of salt Instructions: Warm the oven up to 190C 375F Pulse flour and vegan butter together in a food processor until the mixture looks like coarse crumbs Add ice water little by little and pulse until dough forms Put the dough in the fridge for 30 minutes after wrapping it in plastic wrap On a floured surface, roll out the dough Then, put it in a greased tart pan and cut off any extra ...
Read more