Keto Pizza Stuffed Cabbage Rolls


Girl on Girl Hookups Basildon

These Keto Pizza Stuffed Cabbage Rolls are a low-carb twist on classic cabbage rolls, filled with a flavorful mixture of ground beef, marinara sauce, and cheese, all the while incorporating the beloved flavors of pizza. Its a satisfying and indulgent dish perfect for those following a ketogenic or Trim Healthy Mama lifestyle.

Ingredients:
  • 1 head of cabbage, leaves separated
  • 1 pound ground beef
  • 1/2 cup marinara sauce sugar-free for keto
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish optional

Instructions:

Preheat oven to 375F 190C

Bring a large pot of water to a boil

Blanch cabbage leaves in the boiling water for 2-3 minutes, then remove and set aside to cool

In a skillet over medium heat, cook ground beef until browned

Drain excess fat

Stir in marinara sauce, oregano, garlic powder, red pepper flakes, salt, and pepper

Cook for another 2-3 minutes until heated through

Place a spoonful of the meat mixture onto each cabbage leaf

Roll up the leaves, tucking in the sides as you go, to form cabbage rolls

Place the cabbage rolls seam side down in a baking dish

Sprinkle mozzarella and Parmesan cheese over the top

Cover the baking dish with foil and bake for 20 minutes

Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly

Garnish with fresh basil leaves if desired before serving


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