Brown Butter Cinnamon Crinkle Cookies


College Station Adult Performer Hookups

Brown Butter Cinnamon Crinkle Cookies are a delicious twist on traditional crinkle cookies. Browned butters rich nutty flavor, combined with warm cinnamon and nutmeg, makes these cookies ideal for any occasion.

Ingredients:
  • 1 cup 2 sticks unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup powdered sugar for coating

Instructions:

In a saucepan, melt the butter over medium heat

Cook the butter, swirling occasionally, until it turns a golden-brown color and gives off a nutty aroma

This should take about 4-5 minutes

Be careful not to burn it

Remove the browned butter from heat and let it cool to room temperature

In a large mixing bowl, combine the cooled brown butter, granulated sugar, and brown sugar

Mix until well combined

Add the eggs one at a time, mixing well after each addition

Stir in the vanilla extract

In a separate bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg

Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms

Cover the dough with plastic wrap and refrigerate for at least 2 hours or overnight

Preheat your oven to 350F 175C and line baking sheets with parchment paper

Take the dough out of the refrigerator and shape it into 1-inch balls

Roll each ball in powdered sugar until completely coated and place them on the prepared baking sheets, leaving enough space between each cookie

Bake the cookies for 10-12 minutes, or until the edges are set and the tops start to crackle

Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Enjoy these delicious Brown Butter Cinnamon Crinkle Cookies with a glass of milk or your favorite hot beverage


Comments

Post a Comment

Popular posts from this blog

Banana Split Ice Cream Pie

Image
Fanciful and fruity, this pie begins with a chocolate cookie crust and gets more delicious by the layer. What follows are sliced bananas, strawberry ice cream, crushed pineapple, whipped cream and chopped nuts. Once this old-fashioned favorite is out of the freezer and ready to serve, its topped with maraschino cherries.
Read more

Tomato Cucumber Salad with Olives and Feta

Image
The Tomato Cucumber Salad with Olives and Feta is a tasty and cool side dish thats great for summer parties or as a quick and healthy meal. Juicy tomatoes, crunchy cucumbers, salty olives, and creamy feta cheese are all mixed together in a zesty dressing that makes every bite a burst of flavors. Ingredients: 2 large tomatoes, diced 1 cucumber, diced 1/2 cup pitted black olives, sliced 1/2 cup crumbled feta cheese 2 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon dried oregano Salt and pepper to taste Fresh basil leaves for garnish Instructions: To make the salad, put the diced tomatoes, cucumber, black olives, and feta cheese in a large bowl Put the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl and mix them together with a whisk Spread the dressing out on the salad and gently toss it to cover everything Put the ...
Read more

Vegan Pear Custard Tart Pie

Image
This vegan take on a traditional Mauritian dessert has flaky crust, ripe pears that are sweet, and a creamy coconut custard. It is a tasty treat that is great for any event. Ingredients: 2 cups all-purpose flour 1/2 cup vegan butter, chilled and cubed 4-5 tablespoons ice water 4 ripe pears, peeled, cored, and sliced 1 cup coconut cream 1/2 cup almond milk 1/2 cup granulated sugar 1/4 cup cornstarch 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pinch of salt Instructions: Warm the oven up to 190C 375F Pulse flour and vegan butter together in a food processor until the mixture looks like coarse crumbs Add ice water little by little and pulse until dough forms Put the dough in the fridge for 30 minutes after wrapping it in plastic wrap On a floured surface, roll out the dough Then, put it in a greased tart pan and cut off any extra ...
Read more