Chinese Cashew Chicken


Arlington Fetish Parties

A tasty stir-fry dish called Chinese Cashew Chicken has tender chicken, crunchy cashews, and flavorful vegetables all covered in a tasty sauce. Its a well-known Chinese dish for the way its different tastes and textures work together.

Ingredients:
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup cashews, toasted
  • 1 bell pepper, diced
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/4 cup chicken broth
  • Salt and pepper, to taste
  • Cooking oil

Instructions:

In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, cornstarch, and chicken broth

Set aside

Heat cooking oil in a large skillet over medium-high heat

Add chicken pieces and cook until browned and cooked through, about 5-6 minutes

Remove from skillet and set aside

In the same skillet, add a bit more oil if needed

Stir in garlic and ginger, cook until fragrant

Add bell pepper and cook until slightly softened

Return cooked chicken to the skillet

Pour the sauce over the chicken and vegetables, stirring to coat evenly

Cook for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables

Stir in toasted cashews and green onions

Cook for an additional minute

Season with salt and pepper to taste

Serve hot on a white plate, garnished with extra green onions if desired


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