Almost Raw Vegan Snickers Cheesecake


Oral Girls Burnaby

Enjoy the rich flavors of this vegan Snickers cheesecake that is almost raw. Its a delicious treat for any event, with a nutty crust, a creamy cheesecake filling, and a rich chocolate topping.

Ingredients:
  • 2 cups raw almonds
  • 1 cup dates, pitted
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 cup cashews, soaked for 4 hours
  • 1/4 cup coconut cream
  • 1/4 cup almond milk
  • 1/4 cup peanut butter
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup peanuts, chopped
  • 1/2 cup vegan chocolate chips

Instructions:

Use a food processor to grind almonds into a fine powder

Put in the coconut oil, dates, cocoa powder, and maple syrup

Mix it up by pulsing it until it comes together

A lined cake tin needs to have the crust pressed into the bottom of it

Go ahead and freeze it

Soaked cashews, coconut cream, almond milk, peanut butter, maple syrup, vanilla extract, and salt should all be put into a blender

Mix until its smooth

Cover the crust in the cake pan with the filling

After smoothing the top, put it back in the freezer for at least 4 hours, or until its set

Take it out of the freezer and let it sit at room temperature for a few minutes after its set

Put chopped peanuts on top of the cheesecake

Spread vegan chocolate chips on top of the cheesecake after melting them

In order for the chocolate to set, put the cheesecake back in the freezer for another 30 minutes

Cut it up and serve it cold

Have fun


Comments

Post a Comment

Popular posts from this blog

Banana Split Ice Cream Pie

Image
Fanciful and fruity, this pie begins with a chocolate cookie crust and gets more delicious by the layer. What follows are sliced bananas, strawberry ice cream, crushed pineapple, whipped cream and chopped nuts. Once this old-fashioned favorite is out of the freezer and ready to serve, its topped with maraschino cherries.
Read more

Sushi Rice Recipe

Image
This recipe for sushi rice makes sticky rice that is perfectly seasoned and needed to make tasty sushi rolls. Ingredients: 2 cups sushi rice 2 1/2 cups water 1/4 cup rice vinegar 2 tablespoons sugar 1 teaspoon salt Instructions: Rinse the sushi rice under cold water until the water runs clear Combine rice and water in a rice cooker and cook according to the manufacturers instructions In a small saucepan, heat rice vinegar, sugar, and salt over low heat until the sugar and salt dissolve Transfer cooked rice to a large bowl and gently fold in the vinegar mixture until well combined Fan the rice while gently stirring to cool it down to room temperature
Read more