Gluten-Free Dinner Rolls
Delicious and fluffy gluten-free dinner rolls perfect for any occasion. These rolls are easy to make and have a wonderful texture and flavor.
Ingredients:
- 3 cups gluten-free all-purpose flour blend
- 2 1/4 teaspoons instant yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup melted butter or dairy-free alternative
- 1 cup warm milk or dairy-free milk
- 2 large eggs or egg replacer
- 1 teaspoon apple cider vinegar
Instructions:
In a large bowl, combine gluten-free flour, yeast, salt, and sugar
Add melted butter, warm milk, eggs, and apple cider vinegar
Mix until well combined
Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour
Preheat the oven to 375F 190C
Grease a muffin tin or line it with parchment paper
Divide the dough into 12 equal portions and shape each into a ball
Place the dough balls into the prepared muffin tin
Cover with a towel and let rise for an additional 30 minutes
Bake in the preheated oven for 20-25 minutes or until golden brown
Serve warm and enjoy

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