Bulgogi BBQ Pork Tacos


Lesbian Bars Bradenton

Enjoy the fusion of flavors with Bulgogi BBQ Pork Tacos. The pork is marinated in a savory blend of soy, sesame, and mirin, then cooked to perfection. Serve in warm tortillas, topped with a zesty Charred Tomatillo Sesame Sauce and a refreshing Spring Onion Slaw.

Ingredients:
  • 1 pound pork shoulder, thinly sliced
  • 1/2 cup soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons mirin
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon vegetable oil
  • Corn tortillas, for serving

Instructions:

To make the bulgogi marinade, put soy sauce, brown sugar, mirin, sesame oil, minced garlic, and grated ginger in a bowl

Make sure the pork shoulder is well covered when you add it to the marinade after being thinly sliced

Let it sit for at least 30 minutes, or put it in the fridge overnight for even more flavor

Put vegetable oil in a pan and set it over medium-high heat

About 5 to 7 minutes of cooking will make the pork slices caramelized and fully cooked

You can warm corn tortillas in the oven or on a pan

Put the Bulgogi BBQ Pork on warm tortillas and top them with Spring Onion Slaw and Charred Tomatillo Sesame Sauce

If you want, you can add more sauce and garnish with extra spring onions


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