White Sangria


A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.

Comments

Post a Comment

Popular posts from this blog

Banana Split Ice Cream Pie

Image
Fanciful and fruity, this pie begins with a chocolate cookie crust and gets more delicious by the layer. What follows are sliced bananas, strawberry ice cream, crushed pineapple, whipped cream and chopped nuts. Once this old-fashioned favorite is out of the freezer and ready to serve, its topped with maraschino cherries.
Read more

Tomato Cucumber Salad with Olives and Feta

Image
The Tomato Cucumber Salad with Olives and Feta is a tasty and cool side dish thats great for summer parties or as a quick and healthy meal. Juicy tomatoes, crunchy cucumbers, salty olives, and creamy feta cheese are all mixed together in a zesty dressing that makes every bite a burst of flavors. Ingredients: 2 large tomatoes, diced 1 cucumber, diced 1/2 cup pitted black olives, sliced 1/2 cup crumbled feta cheese 2 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon dried oregano Salt and pepper to taste Fresh basil leaves for garnish Instructions: To make the salad, put the diced tomatoes, cucumber, black olives, and feta cheese in a large bowl Put the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl and mix them together with a whisk Spread the dressing out on the salad and gently toss it to cover everything Put the ...
Read more

Vegan Pear Custard Tart Pie

Image
This vegan take on a traditional Mauritian dessert has flaky crust, ripe pears that are sweet, and a creamy coconut custard. It is a tasty treat that is great for any event. Ingredients: 2 cups all-purpose flour 1/2 cup vegan butter, chilled and cubed 4-5 tablespoons ice water 4 ripe pears, peeled, cored, and sliced 1 cup coconut cream 1/2 cup almond milk 1/2 cup granulated sugar 1/4 cup cornstarch 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pinch of salt Instructions: Warm the oven up to 190C 375F Pulse flour and vegan butter together in a food processor until the mixture looks like coarse crumbs Add ice water little by little and pulse until dough forms Put the dough in the fridge for 30 minutes after wrapping it in plastic wrap On a floured surface, roll out the dough Then, put it in a greased tart pan and cut off any extra ...
Read more