Loaded Pinto Bean and Tortilla Soup


Silver Spring Sex Locations

This Loaded Pinto Bean and Tortilla Soup is a hearty and flavorful vegan dish packed with protein and fiber. Its perfect for a cozy weeknight dinner or for serving a crowd. The combination of spices, beans, and vegetables creates a comforting soup thats both nutritious and satisfying.

Ingredients:
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, diced optional for extra spice
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 can 15 oz diced tomatoes
  • 4 cups vegetable broth
  • 2 cans 15 oz each pinto beans, drained and rinsed
  • 1 cup frozen corn kernels
  • Salt and pepper to taste
  • 1 avocado, diced
  • 1 lime, cut into wedges
  • 1/4 cup chopped fresh cilantro
  • Tortilla chips for serving

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Dice the garlic, red bell pepper, jalapeo pepper, and onion

It will take about 5 minutes of sauting until the vegetables are soft

Add the chili powder, smoked paprika, and ground cumin and mix them in

After another minute, the food should smell good

Frozen corn kernels, diced tomatoes, and vegetable broth should all be added

Slowly pour in the soup

Stir the soup every once in a while as it cooks for about 15 to 20 minutes

Add pepper and salt to taste

Add diced avocado, a squeeze of lime juice, chopped cilantro, and tortilla chips on top of the hot soup to make it more interesting


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