Blog de Manuel Munoz

When the farmers markets or supermarket shelves are stocked with ripe, fresh blueberries, this vegan recipe for blueberry crisp is a great option for dessert.

A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.

Cut into wedges, rubbed with garlic powder, covered in foil, and grilled, cabbage is sweet and delectable. Use sturdy aluminum foil, and consider adding some apple slices.

This frittata with Cheddar cheese includes lots of veggies like broccoli, cauliflower, and carrots and is low in carbohydrates.

Fanciful and fruity, this pie begins with a chocolate cookie crust and gets more delicious by the layer. What follows are sliced bananas, strawberry ice cream, crushed pineapple, whipped cream and chopped nuts. Once this old-fashioned favorite is out of the freezer and ready to serve, its topped with maraschino cherries.

This modernized version of the traditional Waldorf salad is made with apples, raisins, and pecans.

Shepherds pie is a simple and adaptable dish. This dish has a straightforward mashed potato topping and a beefy filling made with canned green beans and tomato sauce.

This version of pimento cheese is sweetened with pickle relish. It is great as a sandwich, as a spread on crackers, or stuffed into celery.

These mini custard-like cups have all the flavor of French toast, but are most similar to Dutch baby pancakes in texture.

When the farmers markets or supermarket shelves are stocked with ripe, fresh blueberries, this vegan recipe for blueberry crisp is a great option for dessert.

Sage, cayenne, garlic powder, and Creole seasoning are combined to create a hot and spicy pork chop.